Lavender Lunch

Your key to delicious plant-based food

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About Chef Lavender

At seventeen, a divine cow looked me in the eyes urging me to give up animal products. I haven’t looked back since. Battling a tumultuous relationship with food, allergies, and leaky gut, veganism was my solution. I experiment with and taste different vegan dishes every day and look forward to sharing them with you!

Lately I've been developing a podcast... Lavender Lunch!

Lavender Lunch is a podcast for anyone who loves food or is interested in the culinary world... and more specifically, veganism & plant-based lifestyles!  

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Lavender's Vegan In A Weekend Cookbook
Lavender's Vegan In A Weekend Cookbook
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Lavender's Vegan In A Weekend Cookbook

$27.00
$27.00
Sold out

This book is for anyone who has ever wondered about veganism. It's also for anyone who just wants to make good food and not get overwhelmed. Vegan in a Weekend is about dipping your toes into something you've never done before. If you haven't cooked before, this is your chance. I hope it serves you well.


Click here for the Kindle Version on Amazon!

Top Dishes

Momo Panang Curry

Momo Panang Curry

"It tasted better than the Thai dishes I've eaten in restaurants!" - Craig, San Diego

Learn How

Fried Black Pepper Pasta

A magical, textural, crunchy fried spaghetti experience.

Teach Me

Coromandel Muesli

Your key to a dank breakfast! Fresh, citrusy, crunchy, low-sugar, & easy to make.

I Want!

Vegan In A Weekend

  • $27.00
    $27.00
    Sold out

Chef Lavender

Chef, Dancer, Animal Lover

Listen to Lavender Lunch Podcast

Reviews

What a gift Lavender's book is! Her love language is food, and through her art she expresses her passion for protecting animals, for teaching humans how to find their best self, and for honoring our Mother Earth. 

Chuck S, Los Angeles

I never have eaten such tasty food made by my own hands! Lavender made it simple. The preparation was well planned and there was plenty of food left over which I like. It was a fun activity to do with my daughter as well. Lavender made it relaxing, by joking, singing and dancing around the kitchen. It tasted better than the Pad Thai dishes I’ve eaten in restaurants. I even learned how to use a knife correctly. I want to do it again with my girlfriend. Thanks Lavender!

Craig B, San Diego

You made me feel confident in the kitchen for the first time! Your little adjustments along the way after you checked in with me gave me comfort. My attitude towards cooking has changed, and I no longer feel stressed in the kitchen!

Nika B, Brooklyn

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Lavender Lunch Podcast

Vegan in a Weekend on Kindle!